Chia Seed Pudding with Berries

Instructions

1. Step 1

   Combine the milk, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk until evenly blended.

   Ingredients used: 30.0 ml Maple Syrup, 480.0 ml Milk, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly so no dry clumps remain.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand, then whisk again to break up any clumps that form as it begins to thicken.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Transfer the pudding to an airtight container and refrigerate until fully thickened.

   Timer: 240 min (fixed)

   Cookware: airtight container

5. Step 5

   Rinse the mixed berries under cool running water and drain them well.

   Ingredients used: 280.0 gr Mixed Berry

   Cookware: colander

6. Step 6

   Stir the chilled pudding, divide it among four serving dishes, and top with the prepared berries.