Cheese-Stuffed Bell Peppers

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Combine the rice and vegetable broth in the saucepan. Bring to a boil over high heat, then cover and cook on low heat.

   Timer: 15 min (fixed)

   Ingredients used: 300.0 ml Vegetable Broth, 150.0 gr White Rice

   Cookware: saucepan

3. Step 3

   Remove the saucepan from the heat and let the rice stand, covered.

   Timer: 5 min (fixed)

   Cookware: saucepan

4. Step 4

   Arrange the pepper halves cut-side up in the baking dish. Cover with foil and bake until they begin to soften, then remove them from the oven.

   Timer: 15 min (fixed)

   Ingredients used: 4.0 piece Bell Pepper

   Cookware: aluminum foil, baking dish, Chef Knife, cutting board

5. Step 5

   Heat the olive oil in the skillet over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 150.0 gr Onion

   Cookware: skillet, wooden spoon

6. Step 6

   Add the garlic and Italian seasoning and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic, 2.0 gr Italian Seasoning

   Cookware: skillet, wooden spoon

7. Step 7

   Add the tomato, salt, and black pepper. Cook over medium heat until the mixture thickens slightly.

   Timer: 5 min (fixed)

   Ingredients used: 200.0 gr Canned Tomato, 1.0 gr Ground Black Pepper, 5.0 gr Salt

   Cookware: skillet, wooden spoon

8. Step 8

   Remove the skillet from the heat. Fold in the cooked rice, parsley, Parmesan, and most of the mozzarella.

   Ingredients used: 175.0 gr Mozzarella, 45.0 gr Parmesan Cheese, 15.0 gr Parsley

   Cookware: skillet, wooden spoon

9. Step 9

   Fill the pepper halves with the rice mixture and top with the remaining mozzarella. Bake uncovered until the peppers are tender and the cheese is melted and lightly browned.

   Timer: 20 min (fixed)

   Ingredients used: 50.0 gr Mozzarella

   Cookware: baking dish

10. Step 10

    Let the stuffed peppers rest before serving.

    Timer: 5 min (fixed)

    Cookware: baking dish