Cheese and Crackers

A simple snack platter of bite-size cheddar cheese served with crisp, lightly salted crackers.

Active time: 10 min
Total time: 10 min
Servings: 4
Difficulty: easy

Meal type: Snack
Diets: Balanced, Halal, Low Carb, Pescatarian, Vegetarian

Instructions

Step 1

Cut the cheddar cheese into bite-size slices or cubes.

Ingredients used: 225.0 gr Cheddar Cheese

Cookware: cutting board, knife

Tip: Keep the pieces small enough to fit comfortably on the crackers.

Caution: Use the knife on a stable cutting board and keep fingertips clear of the blade.
Step 2

Arrange the crackers and prepared cheese on a serving platter, then serve promptly.

Ingredients used: 120.0 gr Cracker

Cookware: serving platter

Tip: Place the cheese beside the crackers to help the crackers remain crisp.

Nutrition (Estimated)

Basis: serving
Calories: 362.1 kcal
Protein: 14.71 g
Carbohydrates: 19.2 g
Fat: 25.14 g
Fiber: 0.48 g

Food safety

Caution: low

Keep the cheese refrigerated until preparation. Refrigerate leftovers within 2 hours, or within 1 hour in very warm conditions.

Risk factors

Cheese is perishable when held at room temperature for extended periods.
Cutting the cheese requires a sharp knife.