Baked Brie with Walnuts
A warm wheel of Brie topped with toasted walnuts and honey, baked until soft and creamy.
Instructions
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Step 1
Preheat the oven to 200°C.
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Step 2
Spread the walnuts on the rimmed baking sheet and toast until fragrant and lightly browned.
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Step 3
Place the Brie in the small baking dish and bake until the center feels very soft when gently pressed.
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Step 4
Top the baked Brie with the toasted walnuts and drizzle with the honey.
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Step 5
Let the Brie stand for 2 minutes, then serve warm.
Nutrition (Estimated)
Food safety
Caution: low
Refrigerate leftovers within 2 hours and consume within 3 days.
Risk factors
- Soft cheese should not remain at room temperature for extended periods.
- The baking dish and melted cheese retain substantial heat after baking.
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