Baked Brie with Almonds

Instructions

1. Step 1

   Preheat the oven to 180°C.

2. Step 2

   Toast the almonds in a dry small skillet over medium heat, stirring frequently, until fragrant and lightly golden.

   Timer: 4 min (fixed)

   Ingredients used: 45.0 gr Almond

   Cookware: small skillet

3. Step 3

   Place the Brie in the baking dish and lightly score the top rind in a shallow crosshatch pattern.

   Ingredients used: 450.0 gr Brie Cheese

   Cookware: knife, oven-safe baking dish

4. Step 4

   Bake until the Brie feels very soft in the center but has not burst.

   Timer: 14 min (fixed)

   Cookware: oven-safe baking dish

5. Step 5

   Let the Brie stand briefly, then drizzle with the honey and scatter the toasted almonds over the top. Serve warm.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 gr Honey

   Cookware: oven-safe baking dish