Cheddar Cheese Clouds

Instructions

1. Step 1

   Heat the oven to 180°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Place the egg whites and cream of tartar in a clean, dry mixing bowl. Whip until the whites hold firm, glossy peaks, then briefly whip in the salt.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Cream Of Tartar, 90.0 gr Egg White, 1.0 gr Fine Salt

   Cookware: electric mixer, mixing bowl

3. Step 3

   Sprinkle the cheddar, cornstarch, and black pepper over the whipped whites. Fold gently just until evenly distributed.

   Ingredients used: 100.0 gr Cheddar Cheese, 8.0 gr Cornstarch, 0.5 gr Ground Black Pepper

   Cookware: mixing bowl, Silicone spatula

4. Step 4

   Drop 12 evenly sized mounds onto the prepared baking sheet, leaving space between them.

   Cookware: baking sheet, spoon

5. Step 5

   Bake at 180°C until puffed and golden at the edges, 12–15 minutes. The centers should reach at least 71°C.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Let the clouds rest on the baking sheet for 2 minutes, then transfer them to a wire rack and cool for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet, wire rack