Caramelized Onion Dip

Instructions

1. Step 1

   Thinly slice the onions.

   Ingredients used: 600.0 gr Yellow Onion

   Cookware: Chef Knife, cutting board

2. Step 2

   Melt the butter with the olive oil in the sauté pan over medium heat.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 28.0 gr Unsalted Butter

   Cookware: saute pan, wooden spoon

3. Step 3

   Add the sliced onions and salt. Cook over medium heat, stirring occasionally, until softened.

   Timer: 8 min (fixed)

   Ingredients used: 3.0 gr Salt

   Cookware: saute pan, wooden spoon

4. Step 4

   Reduce to low heat and cook until the onions are very soft and deep golden brown, stirring more frequently toward the end.

   Timer: 40 min (fixed)

   Cookware: saute pan, wooden spoon

5. Step 5

   Spread the caramelized onions on a large plate and let them cool to room temperature.

   Timer: 20 min (fixed)

   Cookware: large plate

6. Step 6

   Whisk the sour cream, cream cheese, mayonnaise, Worcestershire sauce, and black pepper until smooth.

   Timer: 3 min (fixed)

   Ingredients used: 115.0 gr Cream Cheese, 1.0 gr Ground Black Pepper, 60.0 gr Mayonnaise, 240.0 ml Sour Cream, 10.0 ml Worcestershire Sauce

   Cookware: mixing bowl, whisk

7. Step 7

   Fold the cooled onions and chopped chives into the creamy base.

   Timer: 2 min (fixed)

   Ingredients used: 6.0 gr Chive

   Cookware: mixing bowl, rubber spatula

8. Step 8

   Cover and refrigerate the dip for at least 60 minutes before serving.

   Timer: 60 min (fixed)

   Cookware: mixing bowl