Cacao Smoothie Bowl
A thick, creamy frozen-banana and cacao smoothie topped with strawberries, granola, cacao nibs, and coconut.
Instructions
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Step 1
Pour the milk and vanilla extract into the blender. Add the frozen banana, cacao powder, and peanut butter.
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Step 2
Blend until completely smooth and thick, stopping once to scrape down the blender if necessary.
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Step 3
Divide the smoothie mixture between the serving bowls.
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Step 4
Top with the strawberries, granola, cacao nibs, and coconut. Serve immediately.
Nutrition (Estimated)
Food safety
Caution: low
Use cold milk and clean fruit. Serve promptly, or refrigerate the untopped smoothie within 2 hours and consume within 24 hours.
Risk factors
- perishable milk
- cut fresh fruit
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