Buffalo Chicken Lettuce Wraps

Instructions

1. Step 1

   Separate the lettuce leaves, rinse them, and dry them thoroughly. Set aside for assembly.

   Ingredients used: 2.0 piece Butter Lettuce

2. Step 2

   Dice the celery, shred the carrot, slice the green onions, and crumble the blue cheese. Keep the toppings separate.

   Ingredients used: 60.0 gr Blue Cheese, 80.0 gr Carrot, 100.0 gr Celery, 3.0 piece Scallion

   Cookware: Chef Knife, cutting board

3. Step 3

   Cut the chicken into bite-size pieces, then season it evenly with the salt, black pepper, and garlic powder.

   Ingredients used: 680.0 gr Chicken Breast, 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: Chef Knife, cutting board

4. Step 4

   Heat the oil in the large skillet over medium heat. Add the seasoned chicken and cook, stirring occasionally, until browned and the center reaches 74°C.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Cooking Oil

   Cookware: large skillet, wooden spoon

5. Step 5

   Reduce to low heat, add the Buffalo sauce, and stir until the chicken is evenly coated and the sauce is hot.

   Timer: 2 min (fixed)

   Ingredients used: 180.0 ml Buffalo Sauce

   Cookware: large skillet, wooden spoon

6. Step 6

   Divide the Buffalo chicken among the lettuce leaves. Top with the prepared celery, carrot, green onions, and blue cheese, then serve immediately.