Buffalo Cauliflower Bites

Instructions

1. Step 1

   Heat the oven to 230°C. Coat the baking sheet evenly with the vegetable oil.

   Timer: 10 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: baking sheet

2. Step 2

   Whisk the flour, water, garlic powder, paprika, salt, and black pepper in the mixing bowl until a smooth batter forms.

   Ingredients used: 90.0 gr All-Purpose Flour, 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 2.0 gr Paprika, 3.0 gr Salt, 120.0 ml Water

   Cookware: mixing bowl, whisk

3. Step 3

   Add the cauliflower to the batter and toss until every floret is lightly coated. Arrange the florets in one layer on the prepared baking sheet, leaving space between them.

   Ingredients used: 700.0 gr Cauliflower

   Cookware: baking sheet, mixing bowl, tongs

4. Step 4

   Bake for 20 minutes, turning the florets halfway through, until the coating is set and beginning to brown.

   Timer: 20 min (fixed)

   Cookware: baking sheet, tongs

5. Step 5

   Meanwhile, melt the butter in the saucepan over low heat. Remove from the heat and whisk in the hot sauce until combined.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 ml Hot Sauce, 30.0 gr Unsalted Butter

   Cookware: saucepan, whisk

6. Step 6

   Transfer the baked cauliflower to the mixing bowl, pour over the Buffalo sauce, and toss gently to coat. Return the florets to the baking sheet in one layer.

   Cookware: baking sheet, mixing bowl, tongs

7. Step 7

   Bake for 10 minutes more, until the sauce is set and the edges are browned. Let the bites stand briefly before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet