Bruschetta with Tomato

Instructions

1. Step 1

   Wash and dry the tomatoes and basil, then prepare them as specified. In the mixing bowl, combine them with 1½ minced garlic cloves, 2 tbsp (30 ml) olive oil, the salt, and black pepper.

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 12.0 gr Fresh Basil, 4.0 gr Garlic, 1.0 gr Ground Black Pepper, 4.0 gr Salt, 500.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Let the tomato mixture rest so the flavors combine.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

3. Step 3

   Preheat the oven to 220°C.

4. Step 4

   Arrange the bread on the baking sheet and brush it with 1 tbsp (15 ml) olive oil. Bake until crisp and golden at the edges.

   Timer: 8 min (fixed)

   Ingredients used: 320.0 gr Bread, 15.0 ml Extra Virgin Olive Oil

   Cookware: baking sheet, pastry brush

5. Step 5

   Rub the warm toast with the remaining 1½ garlic cloves, halved.

   Ingredients used: 4.0 gr Garlic

   Cookware: baking sheet

6. Step 6

   Spoon the tomato mixture over the toast and serve immediately.

   Cookware: Serving Spoon