Bruschetta with Tomatoes and Basil

Instructions

1. Step 1

   Preheat the oven to 220°C.

2. Step 2

   Combine the tomatoes, basil, half the garlic, one-third of the olive oil, the salt, and black pepper. Let the topping stand while the bread toasts.

   Timer: 10 min (fixed)

   Ingredients used: 12.0 gr Basil, 1.0 gr Black Pepper, 15.0 ml Extra Virgin Olive Oil, 4.0 gr Garlic, 4.0 gr Salt, 500.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl, spoon

3. Step 3

   Arrange the baguette slices on the baking sheet and brush both sides with the remaining olive oil.

   Ingredients used: 1.0 piece Baguette, 30.0 ml Extra Virgin Olive Oil

   Cookware: baking sheet, pastry brush

4. Step 4

   Bake until crisp and lightly golden, turning the slices halfway through.

   Timer: 7 min (fixed)

   Cookware: baking sheet

5. Step 5

   Rub one side of each warm toast with the remaining garlic.

   Ingredients used: 4.0 gr Garlic

6. Step 6

   Spoon the tomato mixture onto the garlic-rubbed toasts and serve immediately.

   Cookware: spoon