Breakfast Sausage Patties

Instructions

1. Step 1

   Place the pork, salt, brown sugar, sage, thyme, black pepper, fennel seed, garlic powder, and red pepper flakes in the mixing bowl. Mix just until the seasonings are evenly distributed.

   Ingredients used: 2.0 gr Black Pepper, 8.0 gr Brown Sugar, 1.0 gr Dried Thyme, 1.0 gr Fennel Seed, 7.0 gr Fine Salt, 1.0 gr Garlic Powder, 500.0 gr Ground Pork, 2.0 gr Sage, 0.5 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: mixing bowl

2. Step 2

   Divide the sausage mixture into 8 equal portions. Shape each into a patty about 7 cm wide and 1.5 cm thick, then place them on the plate.

   Cookware: plate

3. Step 3

   Heat the oil in the skillet over medium heat until it flows easily across the pan.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 ml Vegetable Oil

   Cookware: skillet

4. Step 4

   Arrange the patties in a single layer and cook over medium heat until browned underneath.

   Timer: 4 min (fixed)

   Cookware: skillet, spatula

5. Step 5

   Turn the patties and cook until the second side is browned and the centers reach at least 71°C.

   Timer: 4 min (fixed)

   Cookware: instant-read thermometer, skillet, spatula

6. Step 6

   Transfer the cooked patties to a clean plate and rest briefly before serving.

   Timer: 2 min (fixed)

   Cookware: plate, spatula