Buffalo Chicken Egg Bake

Instructions

1. Step 1

   Preheat the oven to 190°C. Grease the baking dish with the butter.

   Ingredients used: 14.0 gr Butter

   Cookware: baking dish, oven

2. Step 2

   Combine the chicken and Buffalo sauce in the prepared baking dish, then spread the mixture evenly.

   Ingredients used: 120.0 ml Buffalo Sauce, 300.0 gr Chicken Breast

   Cookware: baking dish

3. Step 3

   Whisk the eggs, milk, scallions, garlic powder, salt, and black pepper until evenly combined.

   Ingredients used: 10.0 piece Egg, 2.0 gr Garlic Powder, 0.5 gr Ground Black Pepper, 120.0 ml Milk, 3.0 gr Salt, 3.0 piece Scallion

   Cookware: mixing bowl, whisk

4. Step 4

   Pour the egg mixture evenly over the Buffalo chicken. Distribute the cream cheese over the surface, then cover with the cheddar cheese.

   Ingredients used: 120.0 gr Cheddar Cheese, 115.0 gr Cream Cheese

   Cookware: baking dish, mixing bowl

5. Step 5

   Bake until the center is set and reaches 74°C, about 30 to 35 minutes.

   Timer: 30 min (fixed)

   Cookware: baking dish, oven

6. Step 6

   Remove the bake from the oven and let it rest for 10 minutes before cutting into six portions.

   Timer: 10 min (fixed)

   Cookware: baking dish