Berry Oat Crumble

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract in a mixing bowl until the berries are evenly coated.

   Ingredients used: 16.0 gr Cornstarch, 50.0 gr Granulated Sugar, 15.0 ml Lemon Juice, 600.0 gr Mixed Berry, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, spoon

3. Step 3

   Spread the berry mixture evenly in the baking dish.

   Cookware: baking dish, spoon

4. Step 4

   Combine the rolled oats, flour, brown sugar, cinnamon, and salt in a clean mixing bowl.

   Ingredients used: 95.0 gr All-Purpose Flour, 100.0 gr Brown Sugar, 1.0 gr Fine Salt, 2.5 gr Ground Cinnamon, 100.0 gr Rolled Oat

   Cookware: mixing bowl, spoon

5. Step 5

   Stir in the melted butter until the topping forms moist crumbs, then scatter it evenly over the berries.

   Ingredients used: 115.0 gr Unsalted Butter

   Cookware: baking dish, mixing bowl, spoon

6. Step 6

   Bake at 190°C until the topping is golden and the berry filling bubbles around the edges, 40 to 45 minutes.

   Timer: 40 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Let the crumble cool for 15 minutes before serving.

   Timer: 15 min (fixed)

   Cookware: baking dish