Baked Apple and Semolina Pudding

Instructions

1. Step 1

   Preheat the oven to 180°C. Grease the baking dish with 1 tbsp (14 gr) of the butter.

   Ingredients used: 14.0 gr Butter

   Cookware: baking dish, oven

2. Step 2

   Peel and core the apples, then cut them into thin slices. Toss them with the lemon juice and ground cinnamon.

   Ingredients used: 3.0 piece Apple, 3.0 gr Cinnamon, 15.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board, mixing bowl, rubber spatula

3. Step 3

   Heat the milk in a saucepan over medium heat until steaming but not boiling.

   Ingredients used: 720.0 ml Whole Milk

   Cookware: saucepan, whisk

4. Step 4

   Reduce to low heat and gradually whisk in the semolina. Cook, whisking frequently, until thick and smooth.

   Timer: 6 min (fixed)

   Ingredients used: 120.0 gr Semolina

   Cookware: saucepan, whisk

5. Step 5

   Remove the saucepan from the heat. Stir in the sugar, the remaining 2 ¾ tbsp (42 gr) butter, vanilla extract, and salt, then leave the mixture to cool slightly.

   Timer: 10 min (fixed)

   Ingredients used: 42.0 gr Butter, 1.0 gr Fine Salt, 100.0 gr Granulated Sugar, 5.0 ml Vanilla Extract

   Cookware: saucepan, whisk

6. Step 6

   Whisk the eggs in a small bowl until evenly blended.

   Ingredients used: 3.0 piece Egg

   Cookware: small bowl, whisk

7. Step 7

   Whisk a small portion of the warm semolina mixture into the eggs, then gradually whisk the tempered eggs back into the saucepan.

   Cookware: saucepan, small bowl, whisk

8. Step 8

   Fold the prepared apples into the semolina batter, then spread everything evenly in the greased baking dish.

   Cookware: baking dish, mixing bowl, rubber spatula, saucepan

9. Step 9

   Bake at 180°C until the top is lightly golden, the center is set with a slight wobble, and the internal temperature reaches at least 71°C.

   Timer: 38 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven, oven mitts

10. Step 10

    Let the pudding rest before cutting or spooning it into six portions. Serve warm or at room temperature.

    Timer: 15 min (fixed)

    Cookware: baking dish