Apple Rose Cake

Instructions

1. Step 1

   Preheat a convection oven to 170°C and position a rack in the center.

   Cookware: oven

2. Step 2

   Brush the inside of the springform pan with 1 tsp (5 ml) of the oil.

   Ingredients used: 5.0 ml Neutral Oil

   Cookware: pastry brush, springform pan

3. Step 3

   Core the apples, halve them, and cut them crosswise into 2–3 mm half-moon slices.

   Timer: 10 min (fixed)

   Ingredients used: 4.0 piece Apple

   Cookware: Chef Knife, cutting board

4. Step 4

   Whisk the eggs, granulated sugar, and vanillin until pale, creamy, and slightly increased in volume.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 piece Egg, 150.0 gr Granulated Sugar, 8.0 gr Vanillin

   Cookware: mixing bowl, whisk

5. Step 5

   Whisk 6 ½ tbsp (95 ml) of the oil and the milk into the egg mixture until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 150.0 ml Milk, 95.0 ml Neutral Oil

   Cookware: mixing bowl, whisk

6. Step 6

   In a second bowl, whisk together the flour, baking powder, cinnamon, and salt.

   Timer: 1 min (fixed)

   Ingredients used: 250.0 gr All-Purpose Flour, 6.0 gr Baking Powder, 3.0 gr Ground Cinnamon, 0.5 gr Salt

   Cookware: mixing bowl, whisk

7. Step 7

   Fold the dry mixture into the wet mixture just until no dry flour remains, then spread the batter evenly in the prepared pan.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, rubber spatula, springform pan

8. Step 8

   Arrange the apple slices upright and slightly overlapping in concentric circles, beginning at the outer edge and finishing with a tight curl in the center.

   Timer: 10 min (fixed)

   Cookware: springform pan

9. Step 9

   Bake for 35–40 minutes, until the center is set and a cake tester inserted into the cake portion comes out clean or with a few moist crumbs.

   Timer: 38 min (fixed)

   Cookware: Cake tester, oven, springform pan

10. Step 10

    Cool the cake in the pan.

    Cookware: cooling rack, springform pan

11. Step 11

    Sift the powdered sugar evenly over the cooled cake before slicing.

    Ingredients used: 10.0 gr Powdered Sugar

    Cookware: fine mesh sieve