Apple Oat Blender Cake

Instructions

1. Step 1

   Heat the oven to 180°C, or 160°C for a fan oven. Line the base and sides of a 20 cm round cake pan with baking parchment.

   Cookware: 8-inch round cake pan, baking parchment, oven

2. Step 2

   Core 2 apples, cut them into small chunks, and place them in the blender.

   Ingredients used: 2.0 piece Apple

   Cookware: blender, cutting board, knife

3. Step 3

   Add the rolled oats and eggs to the blender. Blend until the mixture is mostly smooth and thick, scraping down the blender if needed.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 piece Egg, 150.0 gr Rolled Oat

   Cookware: blender, spatula

4. Step 4

   Pour the batter into the prepared cake pan and spread the surface level.

   Cookware: 8-inch round cake pan, blender, spatula

5. Step 5

   Core the remaining 2 apples and cut them into thin slices. Arrange the slices evenly over the batter.

   Ingredients used: 2.0 piece Apple

   Cookware: 8-inch round cake pan, cutting board, knife

6. Step 6

   Sprinkle the cinnamon evenly over the apple slices.

   Ingredients used: 1.5 gr Ground Cinnamon

   Cookware: 8-inch round cake pan

7. Step 7

   Bake until the top is golden, the center is set, and the internal temperature reaches at least 74°C, about 40–45 minutes.

   Timer: 40 min (fixed)

   Cookware: 8-inch round cake pan, oven

8. Step 8

   Cool the cake in the pan for 10 minutes, then remove it and cool on a wire rack for at least 5 minutes before slicing into 8 portions.

   Timer: 15 min (fixed)

   Cookware: 8-inch round cake pan, wire rack