Honeycomb Candy

Instructions

1. Step 1

   Line the baking pan with parchment paper, leaving enough overhang to lift out the candy.

   Cookware: baking pan, parchment paper

2. Step 2

   Combine the granulated sugar, golden syrup, and water in the saucepan. Stir over low heat until the sugar has dissolved and the mixture looks clear.

   Timer: 5 min (fixed)

   Ingredients used: 60.0 ml Golden Syrup, 200.0 gr Granulated Sugar, 30.0 ml Water

   Cookware: Heatproof Spatula, saucepan

3. Step 3

   Increase to medium heat and bring the syrup to a boil without stirring. Cook until it is amber and reaches 150°C.

   Timer: 8 min (fixed)

   Cookware: Candy Thermometer, saucepan

4. Step 4

   Remove the saucepan from the heat. Add the baking soda and whisk briefly, just until incorporated and the syrup expands into a uniform foam.

   Ingredients used: 5.0 gr Baking Soda

   Cookware: saucepan, whisk

5. Step 5

   Immediately pour the foaming mixture into the lined baking pan without spreading or pressing it.

   Cookware: baking pan, saucepan

6. Step 6

   Let the candy cool completely until firm, then lift it from the pan and break it into pieces.

   Timer: 60 min (fixed)

   Cookware: baking pan, parchment paper