Beef Tacos with Salsa

Instructions

1. Step 1

   Combine the tomato, onion, jalapeño pepper, cilantro, lime juice, and half of the salt in a mixing bowl. Set the salsa aside while preparing the beef.

   Ingredients used: 15.0 gr Fresh Cilantro, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 100.0 gr Onion, 3.0 gr Salt, 300.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Heat the cooking oil in a large frying pan over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned.

   Timer: 6 min (fixed)

   Ingredients used: 15.0 ml Cooking Oil, 500.0 gr Ground Beef

   Cookware: frying pan, wooden spoon

3. Step 3

   Add the garlic, cumin, chili powder, and remaining salt. Cook over medium heat until fragrant and the beef reaches an internal temperature of at least 71°C.

   Timer: 4 min (fixed)

   Ingredients used: 6.0 gr Chili Powder, 8.0 gr Garlic, 4.0 gr Ground Cumin, 3.0 gr Salt

   Cookware: frying pan, wooden spoon

4. Step 4

   Transfer the cooked beef to a clean plate. Wipe out the frying pan, then warm the tortillas over medium heat until flexible, turning each once.

   Timer: 4 min (fixed)

   Ingredients used: 8.0 piece Corn Tortilla

   Cookware: frying pan, plate

5. Step 5

   Divide the cooked beef among the warm tortillas. Top with lettuce, cheddar cheese, sour cream, and the prepared salsa, then serve immediately.

   Ingredients used: 100.0 gr Cheddar Cheese, 100.0 gr Lettuce, 120.0 ml Sour Cream

   Cookware: mixing bowl, plate