Banana Nut Muffins

Instructions

1. Step 1

   Heat the oven to 180°C. Line a 12-cup muffin pan with paper muffin liners.

   Cookware: Muffin pan, oven, paper muffin liners

2. Step 2

   Melt the butter in a small saucepan over low heat, then remove it from the heat and let it cool slightly.

   Timer: 3 min (fixed)

   Ingredients used: 115.0 gr Unsalted Butter

   Cookware: saucepan

3. Step 3

   Whisk the flour, baking soda, baking powder, salt, and cinnamon together in a medium mixing bowl.

   Ingredients used: 240.0 gr All-Purpose Flour, 4.0 gr Baking Powder, 5.0 gr Baking Soda, 2.0 gr Ground Cinnamon, 3.0 gr Salt

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Whisk the mashed bananas, brown sugar, eggs, vanilla extract, and cooled melted butter in a large mixing bowl until evenly combined.

   Ingredients used: 340.0 gr Banana, 150.0 gr Brown Sugar, 2.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: Large Mixing Bowl, whisk

5. Step 5

   Add the dry mixture to the banana mixture and fold just until no dry flour remains. Fold in the walnuts.

   Ingredients used: 90.0 gr Walnut

   Cookware: Large Mixing Bowl, rubber spatula

6. Step 6

   Divide the batter evenly among the 12 lined muffin cups.

   Cookware: Muffin pan, paper muffin liners, rubber spatula

7. Step 7

   Bake at 180°C until the tops spring back lightly and a wooden skewer inserted in the center comes out clean or with a few moist crumbs.

   Timer: 20 min (fixed)

   Cookware: Muffin pan, oven, Wooden skewer

8. Step 8

   Cool the muffins in the pan for 5 minutes, then transfer them to a wire cooling rack.

   Timer: 5 min (fixed)

   Cookware: Muffin pan, Wire Cooling Rack