Baked Turkey Breast with Sage

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Combine the butter, sage, garlic, lemon zest and juice, salt, and black pepper in a mixing bowl.

   Ingredients used: 2.0 gr Black Pepper, 45.0 gr Butter, 12.0 gr Garlic, 10.0 gr Kosher Salt, 1.0 piece Lemon, 10.0 gr Sage

   Cookware: mixing bowl, spoon

3. Step 3

   Arrange the onion in the roasting dish and pour in the chicken stock.

   Ingredients used: 240.0 ml Chicken Stock, 1.0 piece Onion

   Cookware: Roasting dish

4. Step 4

   Pat the turkey breast dry. Gently loosen the skin, spread some sage butter underneath, then coat the outside with the remaining butter; set the turkey skin-side up over the onion.

   Ingredients used: 1.0 piece Turkey Breast

   Cookware: paper towels, Roasting dish

5. Step 5

   Roast until browned and the thickest part of the breast reaches 74°C, about 75–95 minutes. Begin checking at 75 minutes.

   Timer: 75 min (fixed)

   Cookware: instant-read thermometer, oven, Roasting dish

6. Step 6

   Transfer the turkey to a cutting board, cover loosely with foil, and rest for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: aluminum foil, cutting board

7. Step 7

   Carve the turkey breast and serve with the roasted onion and pan juices.

   Cookware: Carving Knife, cutting board, Roasting dish