Baked Tilapia with Lemon and Garlic

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Cut the lemon into thin slices and set them aside.

   Ingredients used: 1.0 piece Lemon

   Cookware: Chef Knife, cutting board

3. Step 3

   Pat the tilapia fillets dry and arrange them in a single layer in the baking dish.

   Ingredients used: 4.0 piece tilapia

   Cookware: baking dish

4. Step 4

   Melt the butter in the small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 gr Unsalted Butter

   Cookware: small saucepan

5. Step 5

   Stir the lemon juice, garlic, salt, and black pepper into the melted butter. Spoon the sauce over the fillets and arrange the prepared lemon slices on top.

   Ingredients used: 9.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 3.0 gr Salt

   Cookware: baking dish, small saucepan, spoon

6. Step 6

   Bake for 10–14 minutes, until the fish is opaque, flakes easily, and reaches 63°C at its thickest point.

   Timer: 12 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

7. Step 7

   Scatter the parsley over the baked tilapia and serve with the lemon-butter juices from the dish.

   Ingredients used: 8.0 gr Parsley

   Cookware: baking dish, spoon