Baked Plantain Chips

Instructions

1. Step 1

   Heat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Peel the plantains and slice them crosswise into even rounds about 2 mm thick.

   Ingredients used: 2.0 piece Plantain

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the plantain slices in a mixing bowl. Add the olive oil and salt, then toss until evenly coated.

   Ingredients used: 3.0 gr Fine Salt, 15.0 ml Olive Oil

   Cookware: mixing bowl

4. Step 4

   Spread the coated slices on the prepared baking sheet in a single layer without overlapping.

   Cookware: baking sheet

5. Step 5

   Bake for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Turn each slice with a spatula.

   Cookware: baking sheet, spatula

7. Step 7

   Bake until the chips are lightly golden and crisp at the edges, 8 to 12 minutes. Let them cool on the baking sheet for 5 minutes before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven