Baked Pears with Honey

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Halve the pears lengthwise and scoop out the cores. Arrange them cut-side up in the baking dish and brush the cut surfaces with lemon juice.

   Ingredients used: 15.0 ml Lemon Juice, 4.0 piece Pear

   Cookware: baking dish, Chef Knife, cutting board, spoon

3. Step 3

   Melt the butter in the small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: small saucepan

4. Step 4

   Stir the honey, cinnamon, vanilla extract, and salt into the melted butter until evenly combined.

   Ingredients used: 0.3 gr Fine Salt, 2.5 gr Ground Cinnamon, 60.0 gr Honey, 5.0 ml Vanilla Extract

   Cookware: small saucepan, spoon

5. Step 5

   Spoon the honey mixture over the pear halves. Pour the water into the bottom of the baking dish around the pears.

   Ingredients used: 60.0 ml Water

   Cookware: baking dish, spoon

6. Step 6

   Bake the pears at 190°C for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Spoon the pan juices over the pears, then bake for 10 minutes. Check for tenderness and continue baking for up to 5 minutes if needed.

   Timer: 10 min (fixed)

   Cookware: baking dish, Chef Knife, oven, spoon

8. Step 8

   Let the pears cool for 5 minutes, then serve warm with the pan juices spooned over them.

   Timer: 5 min (fixed)

   Cookware: baking dish, spoon