Baked Haddock with Lemon and Dill

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the baking dish with the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Pat the haddock dry and arrange the fillets in the baking dish. Season with the salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 5.0 gr Fine Salt, 680.0 gr Haddock

   Cookware: baking dish

3. Step 3

   Melt the butter in a small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: small saucepan

4. Step 4

   Finely grate the lemon zest, then squeeze the lemon juice into the melted butter. Chop the dill, mince the garlic, and stir both into the lemon butter.

   Ingredients used: 12.0 gr Fresh Dill, 6.0 gr Garlic, 1.0 piece Lemon

   Cookware: Chef Knife, cutting board, Fine grater, small saucepan

5. Step 5

   Spoon the lemon-dill butter over the haddock. Bake until the fish is opaque, flakes easily, and reaches 63°C at its thickest point, about 10–14 minutes.

   Timer: 12 min (fixed)

   Cookware: baking dish, oven

6. Step 6

   Let the haddock rest for 2 minutes, then serve with the juices from the baking dish.

   Timer: 2 min (fixed)

   Cookware: baking dish