Baked Feta in Phyllo

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Toast the sesame seeds in a dry skillet over medium heat, stirring frequently, until lightly golden and fragrant. Transfer them from the skillet immediately.

   Timer: 3 min (fixed)

   Ingredients used: 9.0 gr Sesame Seed

   Cookware: small skillet

3. Step 3

   Lay down one phyllo sheet, brush it with 10 ml olive oil, and place the second sheet on top at a slight angle. Brush with another 10 ml olive oil, place the feta in the center, and fold the phyllo snugly around it.

   Ingredients used: 200.0 gr Feta Cheese, 20.0 ml Olive Oil, 2.0 piece Phyllo Dough

   Cookware: pastry brush

4. Step 4

   Set the parcel seam-side down on the prepared baking sheet. Brush the exterior with the remaining 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking sheet, pastry brush

5. Step 5

   Bake at 200°C until the phyllo is crisp and evenly golden.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Let the baked parcel rest on the baking sheet before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet

7. Step 7

   Drizzle with the honey and scatter the toasted sesame seeds over the top. Serve warm.

   Ingredients used: 30.0 gr Honey