Baked Cinnamon Banana Chips

Instructions

1. Step 1

   Preheat the oven to 120°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Slice the peeled bananas evenly, then gently toss them with the lemon juice and cinnamon in a mixing bowl.

   Ingredients used: 4.0 piece Banana, 2.5 gr Cinnamon, 15.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Arrange the seasoned banana slices on the prepared baking sheets in a single layer without overlapping.

   Cookware: baking sheet, parchment paper

4. Step 4

   Bake at 120°C for 75 minutes.

   Timer: 75 min (fixed)

   Cookware: baking sheet, oven

5. Step 5

   Flip the slices with a spatula, rotate the baking sheets, and bake at 120°C for another 75 minutes, until dry with lightly curled edges.

   Timer: 75 min (fixed)

   Cookware: baking sheet, oven, spatula

6. Step 6

   Turn off the oven, transfer the baking sheets to a heat-safe surface, and let the chips cool completely before serving or storing.

   Timer: 30 min (fixed)

   Cookware: baking sheet