Baked Brie with Jam

Name: Baked Brie with Jam
Total time: 25 min
Yield: 6 Servings
Ingredients: 225.0 gr Brie Cheese; 4 tbsp Fruit Jam; 30 piece Cracker

A warm wheel of Brie baked until soft and topped with sweet fruit jam, served with crisp crackers for dipping and spreading.

Instructions

Step 1

Preheat the oven to 180°C. Set out a small baking dish.

Cookware: baking dish, oven
Step 2

Remove the Brie from its packaging and place it in the baking dish. Spread the fruit jam evenly over the top.

Ingredients used: 225.0 gr Brie Cheese, 80.0 gr Fruit Jam

Cookware: baking dish

Tip: Keep the rind intact so the cheese holds its shape as it softens.
Step 3

Bake until the Brie is soft and yields when gently pressed near the center, 12 to 15 minutes.

Timer: 15 min (fixed)

Cookware: baking dish, oven

Tip: Remove the Brie before the rind splits and the cheese escapes.

Caution: The baking dish and melted cheese will be very hot; handle the dish with oven mitts.
Step 4

Let the baked Brie rest for 5 minutes.

Timer: 5 min (fixed)

Cookware: baking dish
Step 5

Serve the baked Brie warm with the crackers.

Ingredients used: 180.0 gr Cracker

Cookware: baking dish

Caution: low

Do not leave the baked Brie at room temperature for more than 2 hours. Refrigerate leftovers promptly in a covered container and use within 3 days.