Baked Brie with Walnuts

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Slice the baguette into serving-size rounds and set them aside.

   Ingredients used: 1.0 piece Baguette

   Cookware: cutting board, serrated knife

3. Step 3

   Combine the walnuts, honey, and rosemary in a mixing bowl.

   Ingredients used: 45.0 gr Honey, 2.0 gr Rosemary, 60.0 gr Walnut

   Cookware: mixing bowl, spoon

4. Step 4

   Place the Brie in the baking dish and spoon the walnut mixture evenly over the top.

   Ingredients used: 450.0 gr Brie Cheese

   Cookware: baking dish, spoon

5. Step 5

   Bake until the Brie is soft in the center and the honey is bubbling around the walnuts, about 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking dish, oven

6. Step 6

   Let the Brie rest for 5 minutes, then serve warm with the sliced baguette.

   Timer: 5 min (fixed)

   Cookware: baking dish