Baked Apples with Cinnamon

Instructions

1. Step 1

   Preheat the oven to 190°C.

2. Step 2

   Wash the apples and remove each core, leaving the bottom 1 cm intact to contain the filling. Arrange them upright in the baking dish.

   Ingredients used: 4.0 piece Apple

   Cookware: baking dish, paring knife

3. Step 3

   Stir the brown sugar and cinnamon together in the mixing bowl.

   Ingredients used: 50.0 gr Brown Sugar, 3.0 gr Cinnamon

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the cinnamon sugar among the apple cavities, then top with the butter pieces.

   Ingredients used: 30.0 gr Unsalted Butter

   Cookware: baking dish, spoon

5. Step 5

   Combine the water and lemon juice, then pour the liquid into the baking dish around the apples.

   Ingredients used: 15.0 ml Lemon Juice, 120.0 ml Water

   Cookware: baking dish

6. Step 6

   Bake for 25 minutes, then spoon some of the pan liquid over the apples.

   Timer: 25 min (fixed)

   Cookware: baking dish, spoon

7. Step 7

   Continue baking until the apples are tender when pierced but still hold their shape.

   Timer: 15 min (fixed)

   Cookware: baking dish

8. Step 8

   Let the apples cool for 5 minutes, then serve with the warm pan syrup spooned over them.

   Timer: 5 min (fixed)

   Cookware: baking dish, spoon