Baked Apple Cinnamon Oatmeal

Instructions

1. Step 1

   Heat the oven to 180°C. Line a medium baking dish with baking parchment.

   Cookware: baking dish, oven

2. Step 2

   Combine the rolled oats, ground cinnamon, baking powder, and salt in a mixing bowl.

   Ingredients used: 8.0 gr Baking Powder, 5.0 gr Cinnamon, 1.5 gr Fine Salt, 240.0 gr Rolled Oat

   Cookware: mixing bowl, whisk

3. Step 3

   In a second mixing bowl, whisk the milk, eggs, maple syrup, melted butter, and vanilla extract until evenly blended.

   Ingredients used: 28.0 gr Butter, 2.0 piece Egg, 60.0 ml Maple Syrup, 480.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

4. Step 4

   Core and dice the apples. Pour the wet mixture into the dry mixture, add the apples, and fold just until evenly combined; transfer to the prepared baking dish.

   Ingredients used: 2.0 piece Apple

   Cookware: baking dish, cutting board, kitchen knife, mixing bowl, rubber spatula

5. Step 5

   Bake at 180°C until the center is set, the edges are lightly golden, and the internal temperature reaches at least 74°C.

   Timer: 35 min (fixed)

   Cookware: baking dish, oven

6. Step 6

   Set the baking dish on a wire rack and rest the oatmeal before portioning and serving warm.

   Timer: 5 min (fixed)

   Cookware: baking dish, wire rack