Baked Apple Chips

Instructions

1. Step 1

   Heat the oven to 110°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Slice the apples crosswise into rounds about 3 mm thick, removing any remaining seeds.

   Ingredients used: 4.0 piece Apple

   Cookware: cutting board, Sharp knife or mandoline

3. Step 3

   Arrange the apple slices in single layers on the prepared baking sheets. Sprinkle evenly with the ground cinnamon.

   Ingredients used: 2.0 gr Cinnamon

   Cookware: baking sheet

4. Step 4

   Bake at 110°C for 60 minutes.

   Timer: 60 min (fixed)

   Cookware: baking sheet

5. Step 5

   Turn each slice over, rotate the baking sheets, and bake at 110°C until the apples feel dry and their edges curl.

   Timer: 60 min (fixed)

   Cookware: baking sheet

6. Step 6

   Transfer the chips to a cooling rack and let them cool completely; they will become crisper as they cool.

   Timer: 30 min (fixed)

   Cookware: cooling rack