Bacon-Wrapped Jalapeño Poppers

Instructions

1. Step 1

   Heat the oven to 200°C. Set the wire rack over the baking sheet.

   Cookware: baking sheet, oven, wire rack

2. Step 2

   Cut the jalapeños lengthwise. Remove the seeds and pale inner membranes.

   Ingredients used: 12.0 piece Jalapeno Pepper

   Cookware: Chef Knife, cutting board, spoon

3. Step 3

   Mix the cream cheese, cheddar, garlic powder, and black pepper until evenly combined. Spoon the filling into the jalapeño halves.

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Cheddar Cheese, 225.0 gr Cream Cheese, 1.5 gr Garlic Powder

   Cookware: mixing bowl, spoon

4. Step 4

   Cut each bacon strip crosswise in half. Wrap one bacon piece around each filled jalapeño half, placing the seam underneath on the wire rack.

   Ingredients used: 12.0 piece Bacon

   Cookware: Chef Knife, cutting board, wire rack

5. Step 5

   Bake until the bacon is browned and crisp and the peppers are tender, 25–30 minutes.

   Timer: 25 min (fixed)

   Cookware: baking sheet, oven, wire rack

6. Step 6

   Rest the poppers for 5 minutes, then transfer them to a serving plate with tongs.

   Timer: 5 min (fixed)

   Cookware: tongs