Bacon Cheddar Egg Muffins

Instructions

1. Step 1

   Preheat the oven to 190°C. Grease all 12 cups of the muffin tin with the butter.

   Ingredients used: 14.0 gr Unsalted Butter

   Cookware: muffin tin, oven

2. Step 2

   Cook the bacon in a frying pan over medium heat, turning occasionally, until browned and crisp.

   Timer: 8 min (fixed)

   Ingredients used: 8.0 piece Bacon

   Cookware: frying pan, tongs

3. Step 3

   Transfer the cooked bacon to the cutting board. Let it cool briefly, then chop it into small pieces.

   Cookware: Chef Knife, cutting board, tongs

4. Step 4

   Crack the eggs into the mixing bowl. Add the milk, salt, and black pepper, then whisk until evenly combined.

   Ingredients used: 10.0 piece Egg, 3.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 60.0 ml Whole Milk

   Cookware: mixing bowl, whisk

5. Step 5

   Fold the cheddar, scallions, and chopped cooked bacon into the egg mixture.

   Ingredients used: 120.0 gr Cheddar Cheese, 2.0 piece Scallion

   Cookware: mixing bowl, whisk

6. Step 6

   Divide the mixture evenly among the 12 prepared muffin cups, filling each about three-quarters full.

   Cookware: mixing bowl, muffin tin

7. Step 7

   Bake at 190°C until the muffins are puffed, set in the centers, and reach an internal temperature of at least 71°C.

   Timer: 20 min (fixed)

   Cookware: muffin tin, oven

8. Step 8

   Let the muffins cool in the tin for 5 minutes, then loosen the edges and remove them. Serve warm.

   Timer: 5 min (fixed)

   Cookware: muffin tin