Bacon Cheddar Egg Muffins

Instructions

1. Step 1

   Preheat the oven to 190°C. Coat all 12 wells of the muffin tin with the cooking oil.

   Ingredients used: 10.0 ml Cooking Oil

   Cookware: muffin tin, oven

2. Step 2

   Cook the bacon in a frying pan over medium heat, stirring occasionally, until browned and crisp. Set it aside and discard the rendered fat.

   Timer: 8 min (fixed)

   Ingredients used: 8.0 piece Bacon

   Cookware: Chef Knife, cutting board, frying pan, spatula

3. Step 3

   Whisk the eggs, whole milk, salt, and ground black pepper in a mixing bowl until evenly combined.

   Ingredients used: 10.0 piece Egg, 1.0 gr Ground Black Pepper, 3.0 gr Salt, 60.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Stir the cooked bacon, cheddar cheese, and green onion into the egg mixture. Divide the mixture evenly among the 12 prepared muffin wells.

   Ingredients used: 120.0 gr Cheddar Cheese, 2.0 piece Scallion

   Cookware: mixing bowl, muffin tin, whisk

5. Step 5

   Bake at 190°C until the centers are set and reach an internal temperature of at least 71°C.

   Timer: 18 min (fixed)

   Cookware: muffin tin, oven

6. Step 6

   Cool the muffins in the tin, then loosen the edges and transfer them to a cooling rack.

   Timer: 5 min (fixed)

   Cookware: cooling rack, muffin tin