Apple Crisp

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Peel and core the apples, then cut them into slices about 6 mm thick and place them in the large mixing bowl.

   Ingredients used: 1000.0 gr Apple

   Cookware: Chef Knife, cutting board, Large Mixing Bowl, Vegetable Peeler

3. Step 3

   Add the lemon juice, granulated sugar, cornstarch, cinnamon, and vanilla extract to the apples. Toss until the slices are evenly coated.

   Ingredients used: 5.0 gr Cinnamon, 16.0 gr Cornstarch, 50.0 gr Granulated Sugar, 15.0 ml Lemon Juice, 5.0 ml Vanilla Extract

   Cookware: Large Mixing Bowl

4. Step 4

   Spread the apple mixture evenly in the baking dish.

   Cookware: baking dish, Large Mixing Bowl

5. Step 5

   Combine the rolled oats, flour, brown sugar, and salt in the medium mixing bowl.

   Ingredients used: 90.0 gr All-Purpose Flour, 150.0 gr Brown Sugar, 1.5 gr Fine Salt, 90.0 gr Rolled Oat

   Cookware: Medium mixing bowl

6. Step 6

   Add the cold butter and rub it into the oat mixture with your fingertips until moist clumps form and no large butter cubes remain.

   Ingredients used: 115.0 gr Unsalted Butter

   Cookware: Medium mixing bowl

7. Step 7

   Scatter the topping evenly over the apples without pressing it down.

   Cookware: baking dish, Medium mixing bowl

8. Step 8

   Bake at 190°C for 40 minutes, until the topping is golden and the filling bubbles around the edges.

   Timer: 40 min (fixed)

   Cookware: baking dish, oven

9. Step 9

   Let the apple crisp cool for 15 minutes before serving.

   Timer: 15 min (fixed)

   Cookware: baking dish