Recipe
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9 recipes
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AmericanHalalPescatarianVeganVegetarianGreen Smoothie Bowl
A thick banana, avocado, and spinach smoothie served in bowls with kiwi, granola, and chia seeds.
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MediterraneanHalalHigh ProteinKetoLow CarbMediterraneanPaleoPescatarianGrilled Calamari with Lemon Dressing
Tender, quickly grilled calamari served with a bright lemon, garlic, parsley, and oregano dressing.
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Latin AmericanMexicanBalancedHalalHigh ProteinKetoLow CarbMediterraneanPaleoGrilled Chicken with Avocado Salsa
Lime-marinated grilled chicken breasts topped with a fresh avocado, tomato, jalapeño, and cilantro salsa.
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GreekMediterraneanBalancedHalalHigh ProteinKetoLow CarbMediterraneanPescatarianVegetarianGrilled Halloumi and Vegetable Skewers
Halloumi, zucchini, peppers, red onion, and cherry tomatoes marinated with lemon, garlic, and oregano, then threaded onto skewers and grilled.
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MediterraneanHalalHigh ProteinKetoLow CarbMediterraneanPaleoGrilled Lamb Chops with Garlic and Rosemary
Tender lamb chops marinated with olive oil, lemon, garlic, and fresh rosemary, then grilled and rested for a juicy finish.
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GreekMediterraneanBalancedHalalHigh ProteinKetoLow CarbMediterraneanPaleoPescatarianGrilled Octopus with Lemon and Oregano
Tender simmered octopus finished over a hot grill and dressed with lemon, olive oil, garlic, and oregano.
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AmericanBalancedHigh ProteinMediterraneanGrilled Pork Tenderloin with Apples
Mustard-glazed pork tenderloin grilled until juicy and served with buttery sautéed apples and onion.
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AmericanHigh ProteinKetoLow CarbMediterraneanPaleoGrilled Pork Tenderloin with Rosemary
Juicy pork tenderloin marinated with fresh rosemary, garlic, lemon, Dijon mustard, and olive oil, then grilled and rested before slicing.
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AmericanBalancedHalalMediterraneanPescatarianVegetarianGrilled Portobello Burger
Marinated portobello mushrooms grilled until tender, topped with melted provolone, and served on toasted buns with crisp vegetables and mayonnaise.
