Biscotti Alle Mandorle

Instructions

1. Step 1

   Preheat the oven to 175°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Whisk the eggs, granulated sugar, vanilla extract, and grated lemon zest in a large mixing bowl until smooth and slightly thickened.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 piece Egg, 150.0 gr Granulated Sugar, 1.0 piece Lemon, 5.0 ml Vanilla Extract

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Whisk the all-purpose flour, baking powder, and salt together in a medium mixing bowl.

   Ingredients used: 250.0 gr All-Purpose Flour, 4.0 gr Baking Powder, 1.0 gr Salt

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Add the dry mixture to the egg mixture and fold just until a stiff dough forms.

   Cookware: Large Mixing Bowl, spatula

5. Step 5

   Fold the whole almonds evenly into the dough.

   Ingredients used: 150.0 gr Almond

   Cookware: Large Mixing Bowl, spatula

6. Step 6

   Divide the dough in half and shape it on the prepared baking sheet into two logs about 25 cm long and 5 cm wide.

   Cookware: baking sheet, parchment paper

7. Step 7

   Bake at 175°C until the logs are lightly golden and firm on top.

   Timer: 25 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Transfer the logs to a wire rack and let them cool until firm enough to slice.

   Timer: 10 min (fixed)

   Cookware: wire rack

9. Step 9

   Reduce the oven temperature to 150°C. Cut each log diagonally into slices about 1.5 cm thick and arrange them cut-side down on the baking sheet.

   Cookware: baking sheet, oven, parchment paper, serrated knife

10. Step 10

    Bake the slices at 150°C until their lower sides begin to dry and color lightly.

    Timer: 10 min (fixed)

    Cookware: baking sheet, oven

11. Step 11

    Turn each slice over and bake until crisp and dry.

    Timer: 10 min (fixed)

    Cookware: baking sheet, oven, spatula

12. Step 12

    Transfer the biscotti to a wire rack and cool completely before serving or storing.

    Timer: 30 min (fixed)

    Cookware: wire rack