Recipe
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Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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MediterraneanHalalMediterraneanVegan Tabbouleh
A parsley-forward Middle Eastern salad with fine bulgur, fresh mint, tomatoes, cucumber, scallions, lemon juice, and olive oil.
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MexicanBalancedHalalVegan Tacos
Warm corn tortillas filled with seasoned black beans and corn, then topped with lime cabbage slaw, avocado, and tomato salsa.
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AmericanBalancedHalalVegan Tempeh Salad
A hearty mixed-green salad with savory pan-seared tempeh, crisp vegetables, avocado, and a creamy lemon-tahini dressing.
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ThaiBalancedHalalVegan Thai Salad
A crisp cabbage and vegetable salad with fresh herbs, roasted peanuts, and a creamy lime-peanut dressing.
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ItalianPescatarianVeganVegan Tiramisu
A dairy-free, egg-free tiramisu layered with espresso-soaked vegan ladyfingers, smooth cashew-coconut cream, and cocoa powder.
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VietnameseBalancedHalalVegan Tofu Banh Mi
Crisp Vietnamese-style baguettes filled with savory pan-seared tofu, quick-pickled carrot and daikon, cucumber, herbs, chile, and spicy vegan mayonnaise.
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JapaneseBalancedHalalVegan Tofu Katsu
Crisp Japanese-style tofu cutlets coated in panko, pan-fried until golden, and served with shredded cabbage, lemon, and vegan tonkatsu sauce.
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JapaneseBalancedHalalVegan Tofu Katsu Curry
Crisp panko-coated tofu served with steamed short-grain rice and a thick Japanese-style vegetable curry sauce.
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AmericanHalalHigh ProteinVegan Tofu Scramble
A savory breakfast scramble with crumbled tofu, sautéed vegetables, spinach, turmeric, and nutritional yeast.