Vegan Breakfast Chia Bowl

Instructions

1. Step 1

   Rinse the blueberry in the colander and let it drain thoroughly. On the cutting board, use the knife to slice the banana and chop the walnut, keeping the prepared toppings ready for assembly.

   Cookware: colander — rinse and drain, cutting board — prep surface, knife — cutting

2. Step 2

   Add the chia seed and almond milk to the mixing bowl and stir thoroughly with the spoon until evenly combined and no dry chia remains on the surface.

   Ingredients used: 300.0 ml Almond Milk, 40.0 gr Chia Seed

   Cookware: mixing bowl — mixing, spoon — stirring

3. Step 3

   Place the mixing bowl in the refrigerator for 240 minutes, until the chia mixture is visibly thickened and spoonable.

   Timer: 240 min (fixed)

   Cookware: refrigerator — chilling

4. Step 4

   Use the spoon to top the chilled chia mixture with the sliced banana, drained blueberry, and chopped walnut, distributing them evenly across the surface.

   Ingredients used: 1.0 piece Banana, 80.0 gr Blueberry, 30.0 gr Walnut

   Cookware: mixing bowl — assembly, spoon — topping