Vegan Blended Soup

Instructions

1. Step 1

   Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened and translucent.

   Timer: 6 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 200.0 gr Onion

   Cookware: pot, wooden spoon

2. Step 2

   Add the garlic and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: pot, wooden spoon

3. Step 3

   Add the cauliflower, carrot, potato, vegetable broth, and salt. Cover and bring to a boil over high heat.

   Timer: 7 min (fixed)

   Ingredients used: 300.0 gr Carrot, 500.0 gr Cauliflower, 300.0 gr Potato, 6.0 gr Salt, 1000.0 ml Vegetable Broth

   Cookware: pot, wooden spoon

4. Step 4

   Reduce to low heat and simmer, partially covered, until all the vegetables are very tender.

   Timer: 20 min (fixed)

   Cookware: pot

5. Step 5

   Remove the pot from the heat and stir in the coconut milk.

   Timer: 1 min (fixed)

   Ingredients used: 200.0 ml Coconut Milk

   Cookware: pot, wooden spoon

6. Step 6

   Blend the soup in the pot until completely smooth.

   Timer: 3 min (fixed)

   Cookware: Immersion Blender, pot

7. Step 7

   Stir in the black pepper and lemon juice. Warm over low heat, then ladle into bowls.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Lemon Juice

   Cookware: ladle, pot, wooden spoon