Baked Eggplant with Tomato and Basil

Instructions

1. Step 1

   Heat the oven to 220°C and line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Toss the eggplant with 2 tbsp (30 ml) olive oil, ¾ tsp (5 gr) salt, and ⅜ tsp (1 gr) black pepper. Arrange the slices in a single layer on the prepared sheet.

   Ingredients used: 900.0 gr Eggplant, 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 5.0 gr Salt

   Cookware: baking sheet, mixing bowl

3. Step 3

   Roast the eggplant for 15 minutes, turn the slices, and roast until tender and lightly browned.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, tongs

4. Step 4

   Meanwhile, heat 1 tbsp (15 ml) olive oil in a large skillet over medium heat. Add the onion and cook until softened.

   Timer: 7 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 180.0 gr Onion

   Cookware: skillet, wooden spoon

5. Step 5

   Add the garlic and dried oregano, then stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 2.0 gr Oregano

   Cookware: skillet, wooden spoon

6. Step 6

   Add the tomatoes, ½ tsp (3 gr) salt, and ⅜ tsp (1 gr) black pepper. Simmer over medium heat until the tomatoes soften and the sauce thickens slightly.

   Timer: 12 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt, 700.0 gr Tomato

   Cookware: skillet, wooden spoon

7. Step 7

   Remove the skillet from the heat and stir 10 gr basil into the tomato sauce.

   Ingredients used: 10.0 gr Fresh Basil

   Cookware: skillet, wooden spoon

8. Step 8

   Reduce the oven temperature to 200°C and coat the baking dish with the remaining 1 tsp (5 ml) olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking dish, oven

9. Step 9

   Arrange half of the roasted eggplant in the baking dish, spread over half of the tomato sauce, and repeat the layers.

   Cookware: baking dish

10. Step 10

    Bake until the sauce bubbles around the edges and the eggplant is very tender.

    Timer: 20 min (fixed)

    Cookware: baking dish, oven

11. Step 11

    Rest the dish for 5 minutes, then scatter the remaining 10 gr basil over the top and serve.

    Timer: 5 min (fixed)

    Ingredients used: 10.0 gr Fresh Basil

    Cookware: baking dish