Recipe
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AmericanHalalPescatarianVegan Pumpkin Pie
A classic American pumpkin pie with a flaky vegan pastry crust and a smooth, warmly spiced pumpkin and coconut filling.
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FrenchBalancedHalalVegan Quiche
A savory French-style quiche with a crisp pastry crust, sautéed mushrooms and spinach, and a creamy tofu filling.
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MediterraneanBalancedHalalVegan Quinoa Bowl
A hearty quinoa bowl with roasted chickpeas and vegetables, tender kale, avocado, pumpkin seeds, and a lemon-tahini dressing.
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HalalPescatarianVegan Quinoa Porridge
A warm, creamy breakfast porridge made with quinoa and oat milk, lightly sweetened with maple syrup and finished with blueberries and walnuts.
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AmericanBalancedHalalVegan Quinoa Stuffed Peppers
Roasted bell pepper halves filled with quinoa, black beans, corn, tomatoes, and warm spices, then baked until tender.
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EuropeanHalalMediterraneanVegan Ratatouille
A classic French vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs, cooked in stages for a rich sauce and distinct textures.
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ItalianBalancedMediterraneanVegan Risotto Al Limone
A creamy Italian rice dish brightened with fresh lemon and finished with plant-based butter and nutritional yeast.
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ItalianBalancedMediterraneanVegan Risotto with Peas
A creamy Italian-style rice dish made with Arborio rice, green peas, vegetable stock, and nutritional yeast, without dairy.
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ItalianBalancedMediterraneanVegan Risotto with Spinach
A creamy Italian-style Arborio rice risotto with fresh spinach, nutritional yeast, lemon, and olive oil.