Recipe
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MediterraneanHalalMediterraneanPita and Baba Ganoush
Homemade oven-puffed pita served with a creamy, smoky roasted eggplant dip flavored with tahini, lemon, garlic, cumin, and parsley.
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MediterraneanHalalMediterraneanPita Chips with Baba Ganoush
Crisp baked pita wedges served with a smoky roasted eggplant dip flavored with tahini, lemon, garlic, cumin, and olive oil.
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MediterraneanBalancedHalalPoached Eggs in Tomato Sauce
Eggs gently cooked in a warmly spiced tomato, sweet pepper, and onion sauce, then finished with fresh parsley.
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FrenchHalalPescatarianPoached Pears in Spiced Syrup
Firm-ripe pears gently poached with cinnamon, star anise, cloves, and lemon, then served with a lightly reduced aromatic syrup.
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TurkishHalalPescatarianPogaca With Sesame
Soft, lightly savory Turkish yeast rolls brushed with egg yolk, generously topped with sesame seeds, and baked until golden.
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ItalianBalancedMediterraneanPolenta With Mushroom Ragù
Creamy Parmesan polenta topped with a savory ragù of browned mushrooms, herbs, white wine, and vegetable stock.
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SpanishHalalHigh ProteinPollo a la Plancha con Pimientos
Spanish-style griddled chicken breasts served with tender, lightly charred bell peppers, onion, and garlic.
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SpanishHigh ProteinKetoPollo al Ajillo with Herbs
Spanish-style chicken thighs browned in olive oil and gently simmered with abundant garlic, white wine, stock, and fresh herbs.
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ItalianBalancedHigh ProteinPolpette al Sugo
Tender Italian beef-and-pork meatballs gently simmered in a savory tomato sauce.