Panna Cotta

Instructions

1. Step 1

   Place the cold water in a small bowl and sprinkle the gelatin evenly over it. Let it stand until fully hydrated and spongy.

   Timer: 5 min (fixed)

   Ingredients used: 7.0 gr Gelatin Powder, 45.0 ml Water

   Cookware: small bowl

2. Step 2

   Combine the cream, sugar, vanilla seeds, and vanilla pod in a medium saucepan. Warm over medium heat, whisking occasionally, until the sugar dissolves and the cream is steaming; do not let it boil.

   Timer: 6 min (fixed)

   Ingredients used: 75.0 gr Granulated Sugar, 600.0 ml Heavy Cream, 1.0 piece Vanilla Bean

   Cookware: medium saucepan, whisk

3. Step 3

   Remove the saucepan from the heat and discard the vanilla pod. Add the bloomed gelatin mixture and whisk until completely dissolved.

   Timer: 2 min (fixed)

   Cookware: medium saucepan, whisk

4. Step 4

   Strain the panna cotta mixture into a heatproof measuring jug.

   Timer: 2 min (fixed)

   Cookware: fine mesh strainer, measuring jug

5. Step 5

   Divide the mixture evenly among six ramekins. Let it cool briefly, then refrigerate until fully set.

   Timer: 240 min (fixed)

   Cookware: measuring jug, ramekins

6. Step 6

   Serve the panna cotta chilled in the ramekins, or briefly dip each ramekin in warm water and invert onto a plate.

   Timer: 5 min (fixed)

   Cookware: ramekins