Recipe
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FrenchBalancedHalalPissaladière Onion Tart
A French onion tart on a crisp yeast dough, topped with anchovy fillets and black olives.
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MediterraneanHalalPescatarianPistachio Baklava Rolls
Crisp rolls of buttered phyllo filled with pistachios, baked until golden, and soaked with lemon-scented sugar syrup.
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Middle EasternHalalPescatarianPistachio Lokum
Traditional Turkish delight made by slowly cooking sugar syrup with cornstarch, then flavoring it with rose water and toasted pistachios. Makes about 36 bite-size pieces.
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MediterraneanHalalPescatarianPistachio Semolina Cake
A tender pistachio and semolina cake soaked with lemon-rose syrup and finished with ground pistachios.
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MediterraneanHalalPescatarianPistachio Semolina Cookies
Tender, lightly crisp semolina cookies enriched with pistachios and delicately scented with vanilla and rose water.
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Middle EasternHalalPescatarianPistachio Semolina Pudding
A smooth, milk-based semolina pudding enriched with butter and vanilla, then finished with chopped pistachios.
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Middle EasternHalalPescatarianPistachio Tahini Halva
A firm, crumbly sesame confection made by folding hot sugar syrup into tahini, with toasted pistachios throughout.
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Middle EasternHalalPescatarianPistachio Turkish Delight
Classic rose-scented Turkish delight with chopped pistachios, cut into soft cubes and coated with powdered sugar and cornstarch.
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MediterraneanBalancedHalalPisto Manchego With Eggs
A classic Spanish vegetable stew of tomatoes, peppers, zucchini, and onion, finished with eggs gently cooked in the savory sauce.
