Zucchini Fritters with Yogurt Sauce

Instructions

1. Step 1

   Shred the zucchini with the box grater into the colander.

   Ingredients used: 500.0 gr Zucchini

   Cookware: Box Grater — coarse grating, colander — receiving

2. Step 2

   Toss the shredded zucchini with 2.0 gr salt in the colander, then let it drain for 10 minutes and press it firmly until fairly dry.

   Ingredients used: 2.0 gr Salt

   Cookware: colander — draining

3. Step 3

   Put the pressed zucchini in the mixing bowl, lightly beat in the egg, and mix in the all-purpose flour, 1.5 gr salt, and 0.5 gr black pepper until a cohesive batter forms.

   Ingredients used: 60.0 gr All-Purpose Flour, 0.5 gr Black Pepper, 1.0 piece Egg, 1.5 gr Salt

   Cookware: mixing bowl — mixing

4. Step 4

   Heat 15.0 ml vegetable oil in the skillet over medium heat until shimmering. Fry one-third of the batter in small, flattened fritters for about 4 minutes, turning with the spatula, until both sides are golden and the centers are fully set with no wet egg mixture; transfer them to the colander.

   Timer: 4 min (scalable)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: colander — holding cooked fritters, skillet — medium heat, spatula — turning, transferring

5. Step 5

   Add 15.0 ml vegetable oil to the skillet and fry the second one-third of the batter for about 4 minutes, turning once, until golden and cooked through with no wet center; transfer the fritters to the colander.

   Timer: 4 min (scalable)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: colander — holding cooked fritters, skillet — medium heat, spatula — turning, transferring

6. Step 6

   Add the remaining 15.0 ml vegetable oil to the skillet and fry the final one-third of the batter for about 4 minutes, turning once, until crisp outside and fully set inside; transfer the fritters to the colander.

   Timer: 4 min (scalable)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: colander — holding cooked fritters, skillet — medium heat, spatula — turning, transferring

7. Step 7

   Wash and dry the mixing bowl. On the cutting board, mince the garlic with the chef's knife, then stir it with the plain yogurt, lemon juice, 0.5 gr salt, and 0.5 gr black pepper in the clean mixing bowl until smooth; serve the sauce alongside the fritters.

   Ingredients used: 0.5 gr Black Pepper, 1.0 clove Garlic, 15.0 ml Lemon Juice, 150.0 gr Plain Yogurt, 0.5 gr Salt

   Cookware: Chef Knife — mincing, cutting board — garlic preparation, mixing bowl — washing, mixing sauce