Yogurt Parfait with Granola

Instructions

1. Step 1

   Place the washed and hulled strawberry on the cutting board and use the chef's knife to slice it thinly.

   Cookware: Chef Knife, cutting board

2. Step 2

   Using the spoon, divide 300 gr plain yogurt, 80 gr granola, and the sliced 200 gr strawberry evenly between two portions, layering yogurt, granola, and strawberries until used.

   Ingredients used: 80 gr Granola, 300 gr Plain Yogurt, 200 gr Strawberry

   Cookware: spoon

3. Step 3

   Serve the parfaits chilled.