Yogurt Parfait with Granola

Instructions

1. Step 1

   Rinse the strawberries and blueberries, then dry them thoroughly. Hull and slice the strawberries.

   Cookware: cutting board, knife

2. Step 2

   Divide half of the yogurt between two serving glasses. Layer half of the granola, strawberries, and blueberries over it.

   Ingredients used: 50.0 gr Blueberry, 50.0 gr Granola, 200.0 gr Plain Yogurt, 75.0 gr Strawberry

   Cookware: serving glass

3. Step 3

   Repeat the layers with the remaining yogurt, granola, strawberries, and blueberries.

   Ingredients used: 50.0 gr Blueberry, 50.0 gr Granola, 200.0 gr Plain Yogurt, 75.0 gr Strawberry

   Cookware: serving glass

4. Step 4

   Drizzle with the honey and serve immediately.

   Ingredients used: 30.0 gr Honey

   Cookware: serving glass