Vegetarian Jambalaya

Instructions

1. Step 1

   Prepare the onion, bell peppers, celery, garlic, and parsley as indicated.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the olive oil in the large pot over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: large pot

3. Step 3

   Add the onion, both bell peppers, and celery. Cook, stirring occasionally, until softened.

   Timer: 7 min (fixed)

   Ingredients used: 150.0 gr Celery, 150.0 gr Green Bell Pepper, 150.0 gr Red Bell Pepper, 250.0 gr Yellow Onion

   Cookware: large pot, wooden spoon

4. Step 4

   Stir in the garlic, smoked paprika, thyme, and cayenne pepper. Cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Cayenne Pepper, 2.0 gr Dried Thyme, 12.0 gr Garlic, 4.0 gr Smoked Paprika

   Cookware: large pot, wooden spoon

5. Step 5

   Add the tomatoes, vegetable stock, bay leaves, salt, and black pepper. Increase to high heat and bring to a boil.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 piece Bay Leaf, 400.0 gr Canned Tomato, 2.0 gr Ground Black Pepper, 8.0 gr Salt, 800.0 ml Vegetable Stock

   Cookware: large pot, measuring jug, wooden spoon

6. Step 6

   Stir in the rice. Reduce to low heat, cover, and simmer until the rice is nearly tender and most of the liquid has been absorbed.

   Timer: 17 min (fixed)

   Ingredients used: 300.0 gr long-grain white rice

   Cookware: large pot, wooden spoon

7. Step 7

   Fold in the kidney beans, cover again, and cook over low heat until the beans are hot and the rice is tender.

   Timer: 5 min (fixed)

   Ingredients used: 400.0 gr Kidney Bean

   Cookware: large pot, wooden spoon

8. Step 8

   Remove the pot from the heat and discard the bay leaves. Cover and let the jambalaya rest.

   Timer: 5 min (fixed)

   Cookware: large pot, wooden spoon

9. Step 9

   Stir in the lemon juice and parsley, fluff the rice gently, and serve.

   Ingredients used: 15.0 gr Flat-Leaf Parsley, 30.0 ml Lemon Juice

   Cookware: large pot, wooden spoon